As we’ve begun telling family and friends the joyful tidings of our bun in the oven, we have been asked a fairly predictable set of questions on the subject.<\/p>\n

First off, when is the baby due? August 5.<\/p>\n

Secondly, how is Mommy doing? I answered that one in my previous\u00a0post<\/a>.<\/p>\n

Things are getting a little better for her, as she’s realized that eating every 10 minutes seems to stem the tides of her stomach acids. Constant grazing and constant sleeping are her new prescriptions, but it’s still pretty touch-and-go. Most mornings\u00a0and evenings,\u00a0she’s still doing an impression of\u00a0the Waiters Who Are Nauseated\u00a0By Food.<\/p>\n